• Remove Pretzels from freezer bag

• Preheat oven to 400 degrees 

• Put pretzels on a rack

• Spray with water

• Sprinkle on the pretzel salt provided

• Place on baking sheet

• Bake: If pretzel is still frozen 6-7 minutes

• If pretzel is thawed 3-5 minutes

(Temperatures may vary based on your oven)

 Following the instructions will ensure a crispy brown exterior and soft interior, delivering the timeless taste of a classic Bavarian Pretzel.